Shrimp vs. Prawns: What’s the Difference?

Many people use “shrimp” and “prawn” interchangeably due to their similarities. Both are decapod crustaceans, which means they possess ten legs and exoskeletons, and they typically reside near the bottom of their respective bodies of water. When cooked, they also appear remarkably similar. However, it might surprise you to know that shrimp and prawns are different animals. Shrimp are part of the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata.

Shrimp and prawns can be found in both saltwater and freshwater, but the majority of shrimp species reside in saltwater habitats, while most prawns are typically found in freshwater. This is especially true for the ones who purchase it for cooking. However, their habitat is not the only thing that sets them apart.

This blog will explore what is the difference between shrimp and prawns.

6 Key Differences Between Shrimp and Prawns

1.   Culinary Applications

Both shrimp and prawns are popular seafood options, but they do have some distinct differences when it comes to culinary applications. Shrimp are generally smaller and have a sweeter, more delicate flavor. They are often used in dishes that require quick cooking, such as stir-fries or shrimp burgers.

On the other hand, prawns are larger and have a firmer texture. They can hold up well to grilling or barbecuing, making them an excellent choice for skewers or as the star ingredient in a prawn cocktail. Shrimp and prawns can be used in various dishes, so it ultimately comes down to personal preference and your specific recipe.

2.   Anatomical Differences

Although shrimp and prawns are commonly used interchangeably in cooking, there are some anatomical differences between them. One significant difference is in the structure of their gills. Shrimp have gills that branch out from their body, while prawns have gills that resemble plates on their legs. The front pincers of each species also differ.

Shrimp typically have claw-like pincers on their first three pairs of legs, while prawns have more giant pincers on their second. Additionally, prawns tend to be larger overall compared to raw shrimp. These anatomical differences may not be immediately noticeable when enjoying a tasty seafood dish, but they do exist and contribute to the unique characteristics of each crustacean.

3.   Size Matters

It’s important to acknowledge the distinct size difference between shrimp and prawns. Shrimp typically fall within the 1 to 3 inch range, while prawns can reach lengths of over 12 inches. This significant contrast in size is primarily due to their habitat and classification dissimilarities. Shrimp typically thrive in saltwater, whereas prawns are more frequently found in freshwater or brackish water environments.

Moreover, prawns have a slightly sweeter taste than shrimp and are often considered a delicacy in many cuisines worldwide. So, whether you’re looking for a delicate and fresh seafood option or a broader and more substantial choice, understanding the prawns and shrimp difference can help you make the proper selection for your next meal.

4.   Flavor Profiles

When it comes to the taste of seafood, shrimp and prawns have some subtle differences. Shrimp typically have a delicate, sweet flavor, while prawns have a bit more strong flavors. Further, the textures of the two are different – shrimp are known for their firm yet tender flesh, while prawns have a meatier and firmer texture.

Both shrimp and prawns are versatile seafood options that can be prepared in various dishes, whether grilled, sautéed, or added to soups and stir-fries. Ultimately, the choice between shrimp and prawns will depend on personal preference and the specific flavors desired in a dish.

5.   Cultural Significance

Shrimp and prawns are two closely related crustaceans often used interchangeably in cooking. While they may look similar, the two have some key differences. One of these differences is their cultural significance. In many countries, shrimp and prawns hold different levels of importance in local cuisines and traditions.

For example, in some Asian cultures, prawns are considered a delicacy and often reserved for special occasions or festive meals. On the other hand, shrimp may be more commonly consumed daily. By understanding the cultural significance of shrimp and prawns, you can enhance your culinary experiences and show respect for diverse gastronomic traditions worldwide.

6.   Habitat and Distribution

When it comes to differentiating between shrimp and prawns, one key difference to consider is whether they come from saltwater or freshwater environments. Shrimp typically inhabit saltwater habitats, such as oceans and seas, whereas prawns are more commonly found in freshwater environments, including rivers and lakes. This prawn vs shrimp difference in habitat can also affect their flavor and texture.

Saltwater shrimp tend to have a slightly salty taste and a firm texture, while freshwater prawns often have a sweeter flavor and a softer texture. However, it’s important to note that “shrimp” and “prawn” are sometimes used interchangeably, especially in culinary contexts.

Prawns Vs. Shrimp: Nutritional Difference

Prawns and shrimps have similar nutritional value as they both offer a good amount of protein and are low in calories. Although they are sometimes criticized for containing high cholesterol levels, they provide a healthy fat profile with omega-3 fatty acids. Furthermore, they are also a great source of selenium, phosphorus, vitamin B12, and iron.

Prawns Vs. Shrimp Taste: How to Cook Prawns and Shrimp

Differentiating between prawns and shrimp can be difficult due to their similar texture and taste. Nevertheless, it is well-known that prawns are denser and flavorful than shrimp, according to many people.

Various methods for cooking prawns and shrimp include frying, grilling, sautéing, steaming, and broiling. Additionally, they can be cooked with or without their shells. It’s crucial to note that these seafood items cook quickly, so keeping an eye on them is essential. If you’re making a quick stir-fry dish, add them to the end, as they typically cook in under a minute. Another fantastic recipe involves placing some prawns and shrimp on a grill and topping them with lemon butter for a mouth-watering appetizer or snack.